![]() The corn cake will remain soft in the center after baking, but should not contain any liquid.Ĥ. Use an ice cream or cookie scoop to serve the sweet corn cake. Pour the mixture into the prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown. Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. ![]() Prepare a 9x5 loaf pan by spraying with cooking spray, or lightly greasing with oil. This Yellow Cake Mix Coffee Cake is another easy winner for a quick breakfast or dessert I really love recipes that start with a cake mix because it saves me. ![]() Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. But did you know that Jiffy makes 14 total mixes They have muffin mix, pizza crust, pancake and more. I've tried it with other cornbread mixes (even ones from scratch!) and it just isn't the same- you have to use Jiffy! Jiffy Corn Cake Recipeġ. Prepare cake batter according to package directions. Check out this collection of over 20 Jiffy cake mix recipes for quick and easy cakes, cookies, cupcakes, dessert bars and more I’m sure that most of you have heard of Jiffy Corn Muffin Mix before and it might even be your go-to cornbread. The secret ingredient is the Jiffy cornbread mix. My mom actually inspired this easy version of Sweet Corn Cake from a cornbread casserole recipe she used to make. Now, I have no idea if Mexican Corn Cake, also known as Sweet Corn Cake or Tamalitos, is authentic in any way to Mexican cuisine, but I can tell you it's absolutely delicious and pairs perfectly with spicy, flavorful foods. I am using a small box of Jello chocolate pudding (. Recipes: Back to Dessserts Back to Main Menu. This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili- it's also just sweet enough to be eaten as a dessert! At less than $2 for all of the ingredients, sweet corn cake is an easy and inexpensive alternative to cornbread.Ĭornbread is one of my weaknesses- but only when it has a hint of sweetness! I think that's the reason I became obsessed with Mexican Corn Cake the first time I had it at a local Mexican restaurant. For more the more detail oriented: I am using a box of jiffy cake mix which requires an egg and some water. For a 8x8 or 9x9 square pan, use 1/2 recipe and a Jiffy cake mix.
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